Brougham Hall Foods - Artisan Foods from Cumbria - Wild Smoked Salmon and Food Smokers Specialists

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"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

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Garlic and Chilli Pork Sausage - 250g

Price: £3.28

Quantity:

Silver Award Winner at the Great Taste Awards 2006. Produced from Cumbrian Reared Gloucester Old Spot pigs. Dry matured on the bone for 7 days.

Cooked and ready to eat.

A 250g pack of Garlic and Chilli Pork Sausages.

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