"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Smoked Brie Cheese - 140g
£3.78
Oak Smoked Red and Yellow Peppers 250g
£3.20
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
BBQs Delight Cookbook
£5.00
Smoked Mature Cheddar Cheese - 140g
£3.12
Smoked Venison Sausage - 180g
£3.95
Honey Glazed Hot Smoked Salmon Steak - 120g
£3.85
Smoked Chicken Fillet - 180g
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
