Brougham Hall Foods - Artisan Foods from Cumbria - Wild Smoked Salmon and Food Smokers Specialists
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Safe and Local Supplier Approval


The Telegraph

"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

 

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The Guild of Fine Food Retailers

Great Taste Award Winners 2007

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Mallard (Oven-ready)

Mallard (Oven-ready)


Price: £8.00


Quantity:  

Greystoke Estates Wood Pigeon

Greystoke Estates Wood Pigeon

For something different try wood pigeon stir fry.

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Price: £2.50


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Pheasant (Oven-ready)

Pheasant (Oven-ready)


Price: £5.00


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Partridge (English)

Partridge (English)


Price: £4.75


Quantity:  

Foie Gras

Foie Gras

Approx 500g pack.

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Price: £25.80


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Woodcock (Trail in)

Woodcock (Trail in)


Price: £10.00


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Wood Pidgeon (Oven-ready)

Wood Pidgeon (Oven-ready)


Price: £2.40


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Quail (Whole)

Quail (Whole)

4 per tray.

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Price: £10.00


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Widgeon (Oven-ready)

Widgeon (Oven-ready)


Price: £4.00


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Teal (Oven-ready)

Teal (Oven-ready)


Price: £3.50


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Quail (Boned)

Quail (Boned)

6 per tray.

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Price: £18.60


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Pheasant Meat (Diced)

Pheasant Meat (Diced)

Approx 500g pack.

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Price: £4.50


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Guinea-fowl Supreme

Guinea-fowl Supreme

Approx 500g pack.

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Price: £8.55


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Duckling Breasts

Duckling Breasts

Approx 500g pack.

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Price: £8.50


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Duck Liver

Duck Liver

Approx 500g pack.

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Price: £3.50


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Duck Leg (Confit)

Duck Leg (Confit)

One Duck leg.

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Price: £3.25


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Duckling Leg

Duckling Leg

Approx 500g pack.

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Price: £3.75


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