How To Use A Smoker Course

This specialist course on Home Smoker use is aimed at anyone who is interested in learning how best to use thier smoker for smoking of various types of foods. It is a course which explains the process of smoking of food, It looks at raw material selection and preparation as well as the smoking process itself.

Learn to get the best out of your home smoker with this day course at Brougham Hall.

For those who enjoy using a smoker and who want to learn how best to smoke their own food this is the course for you. You'll be shown how to use a smoker at home and the differences and techniques of both hot and cold smoking. We will be using on the course food smokers from PRQ BBQ and Cameron's smokers so you will be able to see outdoor and indoor smokers in use. If you wish you can order a smoker from us and collect it on the day.

arrive: around 10.00 for a 10.30am start.
depart: after the course finishes at 4pm
directions: click here for directions and a map
what to bring: work clothes; pen and notebook; packed lunch (if you're not using the cafe)
let us know: if you have any special needs
lunch: bring a packed lunch or you can get lunch at the cafe.

Special Events

We can arrange courses for vegetarians. We can even bring the course to you so you can have us entertain at your special event eg Birthday, Game Shoot or just for that something different. Please contact us for full details.

Dates: Course are to be held every weekend - weekdays are available for groups of 2 or more.

Once you have booked a course space we will contact you by telephone to arrange dates.

Accommodation: If you are planning on staying in the area while on a course with us then we recommend the Hotels and Guesthouses listed here

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