"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
PEEL OFF THE SEAL AND PUT THE FLAVOR INTO YOR MEAL Produces natural wood smoke and flavor when heated in grills and smokers6 different natural wood chips flavors to give your meats, poultry, fish or vegetables a unique smoky taste with no mess or fuss.* Re-usable up to three times* Produces Natural Wood Smoke in about 2 minutes* Use on Gas or Charcoal Grills* All naturalPack of 6 cans - one of each of the following flavours: Apple, Cherry, Hickory, Mesquite, Alder and PecanBe the first in the UK to try them!
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
