"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince
Food & Drink Daily Telegraph
Cumbria Wild Game
Game meat is back on the menu and more popular than ever before, which is great news for Steve Pymm of Cumbria WildGame.
He is the gamekeeper and holds the estate sporting rights at Greystoke Castle, near Penrith, where he organises shooting parties and deer stalking during the season.
Steve Pymm of Cumbria WildGame
A member of the British Deer Society and the National Game Keepers Organisation, he has over 20 years experience and is licensed to inspect game before it enters the food chain.
All game resulting from the shoots Steve runs is properly inspected, transported, stored and prepared to the highest standard before going out to the customer who can be assured they are buying something that is “distinctly Cumbrian.”
Wild, natural and free-range, game has a distinctive flavour and is fast becoming an alternative to beef, pork, lamb and chicken. Buy Cumbria Wild Game products here
