"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
A ground ginger and treacle sponge with a ginger wine, stem ginger and toffee sauce.Ingredients:Sugar, butter, wheat flour, eggs, ginger wine, cream, ginger, treacle, raising agent (sodium bicarbonate).500gms
Smoked Gressingham Duck Breast -180g
£6.87
Smoked Wild Cumberland Salmon - 100g
£6.90
Smoked Trout - 2 Fillets 220g
£6.44
Camerons Stovetop Smoker - Christmas Special
£41.50
How To Use A Food Smoker Course
£65.00
Camerons Gourmet Mini Smoker
£30.00
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
