"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Oak Smoked Salmon min 900g Cumberland Ham 1kg Oak Smoked Chicken Breasts min 1.3kg Oak Smoked Duck Breasts approx 400g Half Smoked Stilton min 1kg Smoked Brie 500g Cumberland Sauce 250g Sticky Toffee PuddingFruit Cake 355gGrasmere Gingerbread 200g Cumberland Oat CakesApricot Chutney 227g Cumberland Honey Mustard 170g Strawberry Extra Jam 340g Hand Made Orange Marmalade 340g Truffle Chocolates 190gPeticoat Tails - 90g
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
