"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
From The Old Smokehouse.Slow cured in a spicy brine then cold smoked and air dried. Exquisite flavour and colour.100g
Hot Smoked Venison - 100g
£4.43
Smoked Wild Cumberland Salmon - 100g
£6.90
Honey Glazed Hot Smoked Salmon Steak - 120g
£3.85
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
