"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
CHERRY Wood - Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetablesPacked in resealable one imperial pint (20 Fluid Ounces / 560ml) containers
Apple Wood - Smoking Dust
£4.00
Alder Wood - Smoking Dust
Oak Wood - Smoking Dust
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
NEW! Camerons Stovetop Smoker - 2009 Model
£55.50
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
