"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Smoked Cajun Chicken Fillet - 180g
Oak Smoked Scottish Salmon (Whole unsliced) - 720g
Smoked Cheese Selection
Lamb 7 Bone Rack
Smoked Cumberland Sausage - 250g
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