"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Made from our Award Winning recipe, this is a beautiful cake stuffed full of various fruits including cherries, papaya, pineapple, crystallised ginger and apricots. More...700g
Camerons Stovetop Smoker - Christmas Special
£41.50
How To Use A Food Smoker Course
£65.00
Camerons Gourmet Mini Smoker
£30.00
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
