Brougham Hall Foods - Artisan Foods from Cumbria - Wild Smoked Salmon and Food Smokers Specialists

You are in: Artisan Food > Smoked Foods > Smoked Meat > Carpaccio of Hot Smoked Beef

Artisan Foods

"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

The Guild of Fine Food Retailers

Pay at Payzone

Carpaccio of Hot Smoked Beef - 100g

Price: £3.31

Quantity:

The Old Smokehouse - Juniper berry brined and then hot smoked for 4 hours, presented in succulent wafer thin slices to provide an attractive and sophisticated dish. Ready to Eat

Recipe suggestion: Delicious carpaccio of Hot Smoked Beef filled with fresh salad. Grana cheese on the top, to give the dish an extra touch.

100g Sliced Hot Smoked Beef

Write a review about: Carpaccio of Hot Smoked Beef - 100g

Ask a question about: Carpaccio of Hot Smoked Beef - 100g

Shoppers who bought this also bought: