"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Camerons Stovetop Recipe Collection - 2001 Revised Edition. Spiral bound soft cover. This is a compilation of approximately 200 recipes that we have collected over the past 10 years. All recipes are specific to the smoker.
Hickory Wood - Smoking Dust
£4.00
Camerons Lil Smokey
£42.00
NEW! Camerons Stovetop Smoker - 2009 Model
£55.50
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
