"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Cumberland Ham 1kg Oak Smoked Salmon 220g Smoked Cumberland Sausage 500g Onion Relish 298g Smoked Cheddar Cheese 400g Smoked Blue Stilton Quarter 454g Sticky Toffee PuddingPenrith Fudge 227g Country Fare Award Winning Fruit Cake 700g 4 packs of Cumbrian Oatcakes 300g Strawberry Extra Jam 340g Christmas Truffle Chocolates 113g
Saddleback Christmas Gift Pack
£64.00
How To Use A Food Smoker Course
£65.00
Camerons Gourmet Mini Smoker
£30.00
Camerons Stovetop Smoker
£49.00
ProQ Frontier Food Smoker
£159.00
