"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Cumberland Ham 1kg Oak Smoked Salmon 200g Smoked Cumberland Sausage 500g Onion Relish 298g Smoked Cheddar Cheese 400g Smoked Blue Stilton Quarter 454g Sticky Toffee PuddingFudge 170g Fruit Cake 355g 2 packs of Cumbrian Oatcakes 150g Strawberry Extra Jam 340g Truffle Chocolates 113gPeticoat Tails 200gPacked in a Wicker BasketAlcohol bottles for illustration only they are NOT included
Saddleback Christmas Gift Pack
£64.00
How To Use A Food Smoker Course
£65.00
Camerons Gourmet Mini Smoker
£30.00
Camerons Stovetop Smoker
£49.00
ProQ Frontier Food Smoker
£159.00
