"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince
Food & Drink Daily Telegraph
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Our Hot Crust Pie are all made with our closely guarded recipe for the pastry, giving them our "special and unique" taste. We use the finest flour from the world famous, Carrs flourmill in West Cumbria and our pie fillings are made using the highest quality ingredients, buying locally to ensure traceability. We know personally most of the farmers where our meats are reared.
The range of fruit toppings we put on our pies complement and make a mouth watering variation on, an already award winning product. Try our Pork & Stilton pie topped with our Apple and Ginger Chutney and this is just the start.
