"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince
Food & Drink Daily Telegraph
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Made with our own recipe of sweet pastry, brim full of fruit, Apples, Brambles, Rhubarb, Gooseberries - the choice is yours. Caramelised and in clear Gel, all can be reheated if required. To accompany, you may wish to pour fresh cream or custard. Just like mother used to make!
