"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
These pellets really are user friendly. If you've never tried food smoking before try these. If you are an expert smoker still try these. You'll find them the best thing since sliced bread!Why pellets? During 'pelletising' the wood is sterilized and the moisture content reduced, giving a consistent, clean and reliable product. The air within the cellular structure of the wood is evacuated, concentrating the wood into a very dense form, more compact than the natural tree itself! As compared to other wood products, pellets will yield a more intense smoke faster. Pellets are ready to use straight out of the bag... No soaking!To achieve the same amount of flavouring, you'd need to use 5 -10 times the weight in chips.Placing them staight on the charcoal or gas tends to produce more heat than smoke. So do one of three things either 1. wrap them in foil and pierce a small hole, before putting them on the heat source. 2. place them on a griddle or metal plate to cremate them or 3. buy a dedicated metal smoker box they come in either stainless steel or cast iron and can be used again and again. 1IbApproximately 10 uses per bag.Resealable bag.14 flavours.HickoryMesquiteAppleSugar maplePecanOakCherryBlack walnutOrangeSassafrasMulberryJack DanielsSavory HerbAlder
ProQ Stainless Steel Smoker Box
£9.99
SPECIAL OFFER on Jack Daniels flavour BBQrs Delight Wood Pellets
£3.99
BBQs Delight Cookbook
£5.00
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
