"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
The smoke escapes bewteen the lid and body. To increase the smoke volume flip the lid over onto it's back. These people have thought of everything.Designed for use with the pellets, but can also be used for wood chips.3" diameter.Over 2" high.Cast iron
BBqr's Delight Smoking Wood Pellets
£4.99
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
BBQs Delight Cookbook
£5.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
