"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince
Food & Drink Daily Telegraph
Apple Wood - Smoking Dust
Customer Comments
"I have had an experimental smoke with some salmon, and it was delicious. I marinaded simply with salt and brown sugar -- next time, I might be more adventurous!"
